A new research has been conducted on green tea that may have major health ramifications. In China, tea drinking is quite popular, a research was carried out. The study has discovered that the development of cancer cells is inhibited by drinking tea. Indeed, the risk of cancer was reduced by tea consumers. That's wonderful news, but how does it operate exactly?
In health circles, the claim that tea protects cancer has led to a lot of debate and many experts reacted with their ideas. One idea is that DNA damage is prevented by the antioxidants in tea. This may cause cancer and other illnesses. Antioxidants interrupt the process and prevent tumour development. This seems to account for several of the study findings.
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The health advantages of many varieties of tea have been examined by scientists and the findings are consistent. Black teas contain more antioxidants than oolong or green teas. Studies also reveal that LDL cholesterol reduction and the possibility of heart disease are helpful to teas. The findings are comparable in identifying health advantages in oolong teas, in particular for cholesterol-reduction health benefits.
The chemoprevention is another of the recent research on tea prevention of cancer. This is mostly done when individuals are advised to drink tea during chemo treatments instead of cancer cells. This seems like something easy to anticipate, but it's not all as fantastic as people claim.
Two different studies have driven this dispute. In the first trial, women with breast cancer and women without cancer were investigated. The second group of researchers examined the males with carcinoma of the thyroid. In terms either of chemoprevention or survival, they noticed no significant difference between the groups. However, other experts do not think the findings were significant given the sample size was relatively small and just a few incidences of cancer were reported in males.
In black teas there are many antioxidants. Green tea alone is full with antioxidants and a handful of complex antioxidants. A glass of green tea with hundreds of antioxidants is as strong as a single glass of black tea. However, this study is still extremely early, and more research is needed before we know precisely how tea might improve cancer prevention.
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